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How it works
Jesse Friedman and Damian Fagan, who met in a homebrewers club, founded Almanac in 2010 (its own site says 2011) to make farm-to-table beers with fruit from local farms, and its first beer, a blackberry golden ale, was bottled in May 2011. It opened its first taproom, in San Francisco's Mission District, in December 2016 and a 30,000-square-foot brewery with a second taproom in a former naval air station hangar at Alameda in February 2018. Friedman left in August 2018 and stayed on the board, and a Time Out listing marks the San Francisco taproom as closed. unverified info