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Klosterbrauerei Neuzelle in Neuzelle, Brandenburg, goes back to the brewery of Neuzelle monastery: hopped beer is documented in 1416, and in 1589 Emperor Rudolf II allowed the monks to sell their beer in the surrounding area. The brewery was secularised in 1817, burned down in 1892 and was rebuilt in 1902, expropriated in 1948 and renamed Brauerei Neuzelle in 1968. Its black beer 'Schwarzer Abt' led to the Brandenburg beer war over sugar in bottom-fermented beer, which the Federal Administrative Court decided for the brewery after 13 years. With 35 employees it brews about 40,000 hl a year (2025). unverified info